Thursday, July 28, 2011

Maine Lobster Rolls Are a Summer Delight

Did you ever take a trip to Maine, and a stop at a small roadside restaurant? Did you like famous lobster roll in Maine? If not then you should consider taking a trip there one summer.

However, do not even have to be near the northeastern United States, if you want to enjoy a tempting taste of these treats tarragon experienced.

Here's a recipe that can be used to make two of these delicious lobster rolls. And you''ll be able to enjoy any time of year.

If you can get one or two half-pound live lobsters or lobster meat fully cooked, then it is "good to go."

In order to make these delicious snacks you'll have to first prepare the lobster salad. Here's an easy recipe to get out of the kitchen in your backyard, where you can enjoy this summer symbol in no time at all.

If using live lobsters will have to boil or steam until cooked through. Then let cool to room temperature.

Then take a knife and remove the meat from the lobster tail, claws and knuckles. Then remove all the meat in the cartilage. Once the meat is prepared cut into 1 / 4 to 1 / 2 inch pieces. You can pick up the rest of the meat from the shell and add to mixture.

Now, take 1 / 2 of a medium-sized cucumber. Peel, seed, and finally the dice. Add 1 / 4 cup mayonnaise 1 / 2 tablespoon chopped fresh tarragon to cucumbers and combine it with lobster. Thinly slice 2 onions small and add to mixture along with salt sea or Kosher salt and freshly ground pepper to taste.

Cover the lobster salad with plastic wrap and chill in the fridge for half an hour to an hour.

While cooling lobster salad rolls will be prepared. You can bring a grill or in skillet.

If you have a 12 "to 14" cast iron skillet may be preheated before placing the butter gently New England style hot dog rolls in it. Cook the rolls until golden brown. This should take about two minutes. Then turn them over and cook the other side.

When the cakes are made to take the lobster salad from the refrigerator and things in the hot dog buns.



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