Cooking Courses: Top Cooking Courses & Culinary Courses

Baking and Pastry Arts Cooking Courses

Become a baking or pastry chef with a degree from a recognized and accredited culinary school. Graduates of pastry and baking cooking courses from reputable culinary schools, such as The Art Institute and The Kitchen Academy can expect a fast growing market for pastry chefs and baking chefs over the next few years.

Culinary Arts Cooking Courses

There are a wide variety of excellent Culinary Schools

Culinary Management Cooking Courses

Further your career with a degree in Culinary Management. Several culinary schools, such as The International Culinary School at The Art Institute and Scottsdale Culinary Institute offer excellent programs with classes focusing on employee relations, marketing and financial management.

Hospitality Management & Restaurant Management Cooking Courses

Hospitality and Restaurant Management is one of the fastest growing careers today. Choosing to pursue an education in Hospitality Management and Restaurant Management from reputable culinary schools, such as Texas Culinary Academy or The Culinary Academy is a great first step in achieving a career in Hospitality and Restaurant Management.

Travel and Tourism Management Cooking Courses

Educate yourself in the travel and tourism management industry by attending one of the several cooking courses nationwide. Culinary schools such as Le Cordon Bleu International or Bryan College are one of the institutions that will prepare you for your career in travel and tourism management.

Wine and Spirits and Beverages Management Cooking Courses

In the Wines, Spirits & Beverage Management program, you’ll focus on the process of overseeing wines, spirits, and beverages supplies for restaurants, cruise ships, or banquet facilities. Attend a culinary school such as The International Culinary School at The Art Institute, and you’ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations.